Saturday, September 02, 2006

RCE: Heat and The Nasty Bits: Food Pairing!

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You didn't think that just because we were reading memoirs regarding two celebrity chefs this month that don't actually include reci...
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RCE: Garlic & Sapphires: Hash Browns!

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Poor Melanie... The poor dear has been struck with yet another of the poorly written and perhaps completely untested recipes from Garlic ...
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Wednesday, August 30, 2006

RCE: Garlic & Sapphires: Chocolate Cake!

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Wow! This is great response guys! I can't wait to see what you come up with for our September books! Here's kT's review of the G...
4 comments:
Monday, August 28, 2006

NYC here we come!

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After much hand wringing and gnashing of teeth at the inefficiency of the scheduling system my boyfriend is required to use, we finally got ...
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RCE: Garlic & Sapphires: Matzo Brei!

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So there I was, at home, Thursday night, nothing to do and on my own for dinner. Typically, I use this kind of time when my boyfriend is wo...
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RCE: Garlic & Sapphires: Spaghetti Carbonara!

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Wow, now its Susan's turn to be on a roll - this time taking the plunge and making Spaghetti Carbonara a la Reichl. It sounds really lik...
Sunday, August 27, 2006

RCE: Garlic & Sapphires: NY Cheesecake

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Our latest report from the world of Garlic & Sapphires comes from Susan who made the REALLY deliciously gorgeous NY Cheesecake: So I fin...
Wednesday, August 23, 2006

RCE Garlic & Sapphires: Roasted Rhubarb!

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Roasted Rhubarb Originally uploaded by virtualzen . Okay, this isn't really a recipe as much as an excellent demonstration of a t...
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RCE: Garlic and Sapphires: Sort of Thai Noodles!

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Sort of Thai noodles Originally uploaded by virtualzen . Wow, what an interesting recipe this turned out to be. I have to say that if...
2 comments:

Bits and Bites

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There's a few cool things happening in the food world that I thought I'd share with you all... First, starting on October 7th, PBS i...
Sunday, August 20, 2006

Spilling the beans

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Okay, for all of you who are bit perplexed and have been emailing me wondering what my little secret could possibly be - I'm about to sp...
9 comments:
Saturday, August 19, 2006

Daniel Boulud's Letters to a Young Chef

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I recently picked up and read this incredibly insightful book on a whim (basically I had $15 burning a hole in my pocket) and read it pretty...
3 comments: